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Vital Wheat Gluten (1kg) By Vegan Street

Vital Wheat Gluten is used by vegans to make seitan or vegan meat alternatives. wheat gluten is high in protein and not suitable for those with gluten intolerances.

 

Wheat Gluten is an ideal ingredient for producing foods high in gluten protein, it is also one of the vital ingredients for producing seitan, so praised by Eastern culture and modern vegans.

 

Low cost. Wheat gluten can be used to make countless meals at a very low cost, although in the vegan kitchen it is mainly known for its use as a replacement for animal protein.

 

It is a really good source of vegan protein as it is 100% gluten, which is the main protein in many cereals.

 

Nutritional Information:

 

Total Fat 1,9 g 2%
Saturated fat 0,3 g 1%
Polyunsaturated fat 0,8 g  
Monounsaturated fat 0,2 g  
Cholesterol 0 mg 0%
Sodium 29 mg 1%
Potassium 100 mg 2%
Total Carbohydrate 14 g 4%
Dietary fiber 0,6 g 2%
Sugar 0 g  
Protein 75 g 150%
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 28%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 6%

 

Brand: Vegan Street
R 79,95
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Nutritional Information: serving size: 30g

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Energy (kJ):1160348
Protein (g):0.1<0.1
Carbohydrates (g):216.3
Of which Sugars (g):00
Total Fat(g):216.3
Of which saturated fat (g):00
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