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Vegan Milk Tart Crumble By Je Ne Sais Quoi

Je Ne Sais Quoi Foods Brings you good ol' fashioned South African vegan “Melktert“. This is a vegan version of the Vegan milk tart, a traditional favourite sweet pastry crust filled with a mild creamy vegan milk custard and topped with cinnamon.

 

Ingredients: Wheat, Salt, Soy, Vegan Butter, Water, Vanilla Extract,  Stabilizer (E1400),Sugar,Coconut

 

Usage: Thaw vegan milk tart overnight in fridge. Preheat Oven to 60 degree and place milk tart in oven for 10 minutes. Slice, serve Enjoy!

R 72,95
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