Organic tamari is similar to soya sauce but slightly thicker, richer and less salty. It has a distinctively mellow flavour and can be used in oriental dishes and as a condiment. Health Connection organic tamari is wheat-free and GMO-free.
Ingredients: Water, organic whole soya beans, salt, alcohol (1.8%).
Ingredients: Coriander, Blackened Roasted Tomatos, Smoked Jalapenos, Parsley, Capers, Garlic, Onion, Vinegar, Salt, Pepper
Tahini is a delicious sesame seed paste mostly used in Middle Eastern dishes. This 100% sesame seed pulp is great as a spread, in dressings and sauces. Drizzle over roasted vegetables & use to make humous.
Tahini is a source of calcium, protein, B vitamin & essential fatty acids which helps to maintain healthy skin.
Ingredients: Sesame seeds (99.9%), corn starch*, colour retention agent. * Does not contain genetically modified organisms.
Ingredients: Tomatoes, Onion, Garlic, Coriander, Chilli, Vegetable Oil, Salt, Dried Jalapeno, Water, Citric Acid
Coconut Syrup* (40%), Water, Coconut Vinegar*, and Sea Salt. *Certified organic.
Typical Nutritional Information: (per 100 ml):
Truefood Organic Coconut Aminos is a multipurpose seasoning alternative to soy sauce that’s low in salt and gluten-free. The combination of sweet, sour and umami flavours makes it a versatile condiment for a variety of meat, fish and vegetarian dishes.
Ingredients: Fermented Sap (From Coconut Flowers), Salt
Old Stone Mill's Tahini is made from toasted hulled sesame seeds that are ground using their stone mill. It can be served by itself or as a major ingredient in hummus, halva and baba ghanoush. However, the possibilities are endless with Tahini and you can use it in smoothies, salad dressings, brownies and much more.
100% lightly roasted sesame seeds with nothing else added!
Allergens: Sesame Seeds
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. Clearspring Hatcho Miso is therefore certified non GM. With its non-organic foods, Clearspring is careful to only trade products where there is a declaration from the supplier that all the ingredients are non GM.
Ingredients: Whole organic soybeans* (65%), water, sea salt, roasted barley flour*. *organically grown
Umami, the concept of the fifth taste originating from Japan, literally means 'savoury deliciousness', Clearspring authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients' full flavours. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, it is then mixed with soya sauce and fresh ginger to create this incredibly moreish and versatile condiment. Organic, Traditionally fermented with soya sauce & koji, High in protein, Fat free, No added sugar - contains naturally occurring sugars.
Ingredients: Soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%). *Organically grown