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Coconut Aminos By Cocomi Organic (Original)

Cocomi Organic Coconut Aminos (Original)
R 87,99

Organic Dijon Mustard By Biona

Biona Organic Dijon Mustard is made with only the best, organic mustard seeds, sea salt, vinegar, and Biona's original seasoning blend. They have added just a touch of turmeric, corianer and fennel to this organic trraditional mustard that originated in France. The use of Agave Syrup in place of traditional sweeteners ensures Biona mustard is refined sugar free without compromising on the taste you love. Biona Dijon Mustard is the perfect accompaniment to just about any meal. Try adding it to vegan sauces, salads, vegan soups, vegan sandwiches and even vegan macaroni cheese!

 

Biona Organic Dijon Mustard is suitable for vegans and our packaging is BPA free. Once opened, keep refrigerated and use within three weeks.

 

Ingredients: Mustard Seeds,  Spirit Vinegar, Agave Syrup, Sea Salt, Lactic Acid, Turmeric, Fennel, Coriander Seeds, Water

 

Allergens: Mustard Seeds

R 65,25

Mercado Roasted green Jalapeno and coriander salsa

A smokey mild jalapeno sauce with coriander notes.
R 34,95

Mercado Habanero and Pineapple salsa

A hot layered habanero and pineapple sauce that complements fish tacos nicely.
R 34,95

Mercado Red Jalapeno Salsa

A mild red Jalapeno sauce that can be added to tacos or used as a cook in sauce
R 34,95

Clearspring Organic Japanese Hatcho Miso 100% soya - Pouch 300g

Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. Clearspring Hatcho Miso is therefore certified non GM. With its non-organic foods, Clearspring is careful to only trade products where there is a declaration from the supplier that all the ingredients are non GM.

 

Ingredients: Whole organic soybeans* (65%), water, sea salt, roasted barley flour*. *organically grown

R 255,95

Clearspring Organic Japanese Umami Paste with Ginger 150g

Umami, the concept of the fifth taste originating from Japan, literally means 'savoury deliciousness', Clearspring authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients' full flavours. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, it is then mixed with soya sauce and fresh ginger to create this incredibly moreish and versatile condiment. Organic, Traditionally fermented with soya sauce & koji, High in protein, Fat free, No added sugar - contains naturally occurring sugars.

 

Ingredients: Soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%). *Organically grown

R 194,55

Tahini (400g) by Health Connection

Tahini is a delicious sesame seed paste mostly used in Middle Eastern dishes. This 100% sesame seed pulp is great as a spread, in dressings and sauces. Drizzle over roasted vegetables & use to make humous.

 

Tahini is a source of calcium, protein, B vitamin & essential fatty acids which helps to maintain healthy skin.

 

Ingredients: Sesame seeds (99.9%), corn starch*, colour retention agent. * Does not contain genetically modified organisms.

R 102,95

Organic Tamari (250ml) by Health Connection

Organic tamari is similar to soya sauce but slightly thicker, richer and less salty. It has a distinctively mellow flavour and can be used in oriental dishes and as a condiment. Health Connection organic tamari is wheat-free and GMO-free.

 

Ingredients: Water, organic whole soya beans, salt, alcohol (1.8%).

R 83,95