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Fusilli Pasta (500g) by Granoro

100% Durum Wheat Semolina Pasta.

 

Ingredients: Durum Wheat Semolina, Water

 

Instructions:
  • Bring 3 Liters of Granoro Fusilli to the boil and add salt.
  • Add Pasta and stir through, cook Granoro until "al dente" (approximately 12 minutes).
R 21,95

Lasagne Sheets (500g) By Granoro

100% Durum Wheat Semolina Pasta.

 

Ingredients: Durum Wheat Semolina, Water

 

Instructions:
R 45,71

Organic Fusilli (500g) by Granoro - 500g

Granoro Organic Fusilli is made with organically cultivated, high quality semolina, that give you this delicious durum pasta. The fusilli pasta cooks quickly and perfectly even, finishing off with the perfect “al dente” mouth feel everytime. This Granoro organic pasta is not only GMO-free, but also vegan-friendly and has no artificial additives or preservatives. The perfect ingredient for wholesome, authentic home cooking.

 

Ingredients: Organic Durum Wheat Semolina, Water

R 29,95

Penne (500g) by Granoro

100% Durum Wheat Semolina Pasta.

 

Ingredients: Durum Wheat Semolina, Water

 

Instructions:
  • Bring 3 Liters of Granoro Penne to the boil and add salt.
  • Add Pasta and stir through, cook Granoro until "al dente" (approximately 9 minutes).
R 21,95

Shell Shaped Pasta (500g) by Granoro

100% Durum Wheat Semolina Pasta.

 

Ingredients: Durum Wheat Semolina, Water

 

Instructions:
  • Bring 3 Liters of Granoro Penne to the boil and add salt.
  • Add Pasta and stir through, cook Granoro until "al dente" (approximately 8 minutes).
R 21,95

Spaghetti (500g) by Granoro

100% Durum Wheat Semolina Pasta.

 

Ingredients: Durum Wheat Semolina, Water

 

Instructions:
  • Bring 3 Liters of Granoro Spaghetti to the boil and add salt.
  • Add Pasta and stir through, cook Granoro until "al dente" (approximately 5 minutes).
R 21,95

Tagliatelle (500g) by Granoro

100% Durum Wheat Semolina Pasta.

 

Ingredients: Durum Wheat Semolina, Water

 

Instructions:
  • Bring 3 Liters of Granoro Tagliatelle to the boil and add salt.
  • Add Pasta and stir through, cook Granoro until "al dente" (approximately 7 minutes).
R 21,95

Corn and Quinoa Fusilli By Sam Mills 500g

500g Gluten Free Corn and Quinoa Fusilli

 

Ingredients: Corn Flour, Quinoa Flour

R 59,99