Je Ne Sais Quoi Foods Brings happiness to your home with this vegan "Pain Aux Chocolat". A rich flakey, buttery dessert pastry hand crafted to perfection, layered with vegan butter and rolled and folded several times, resulting in deliciously flakey, buttery, chocolatey goodness!
Ingredients: Wheat, Sugar, Salt, Yeast, Soy Milk, Vegan Butter, Water, Vegan Chocolate
Usage: Thaw vegan Pain Aux Chocolat and allow to prove on a baking tray in a cool dry place at 23 degrees for 30 mins or until double in size. Preheat oven to 200 degrees and bake for 10 - 15 minutes until golden brown. Serve, Enjoy!