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No Egg - Egg Replacer By Orgran

Orgran No Egg, Egg Replacer, contains no lactose, no cholesterol, and most importantly NO EGG! Egg replacer from Orgran can be used to make meringues, in cake batter or any vegan baked item that requires a replacement of eggs. Each bof of Orgran Egg Replacer offer the equivalent of 66 eggs!

 

Ingredients: Potato Starch, Tapioca Flour, Calcium Carbonate, Citric Acid, Vegetable Gum (stabiliser): Methylcellulose

 

Nutritional Infomration: Serving size: 6g

Energy Calories (kcal) per 100g 313
Energy Calories (kcal) per serving 9
Energy Kilojoules (KJ) per 100g 1313
Energy Kilojoules (KJ) per serving 39
Protein (g) per 100g 0.2
Protein (g) per serving 0
Carbohydrate (g) per 100g 70.5
Carbohydrate (g) per serving 2.1
Carbohydrate (% Daily Value) 6
Sugars (g) per 100g 0
Sugars (g) per serving 0
Starch (g) per 100g 70.9
Starch (g) per serving 2.1
Fat (g) per 100g 0.3
Fat (g) per serving 0.1
Fat (% Daily Value) 0.01
Saturated fat (g) per 100g 0.1
Brand: Orgran
R 84,99
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Nutritional Information:

 

Total Fat 1,9 g 2%
Saturated fat 0,3 g 1%
Polyunsaturated fat 0,8 g  
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Sodium 29 mg 1%
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Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 6%

 

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