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10 Mini Pain Aux Raisin By Je Ne Sais Quoi

Je Ne Sais Quoi Foods Brings happiness to your home with this vegan "Pain Aux Raisin". A rich flakey, buttery dessert pastry hand crafted to perfection, layered with vegan butter and rolled and folded several times, resulting in deliciously flakey, buttery goodness!

 

Ingredients: Wheat, Sugar, Salt, Yeast, Soy Milk, Vegan Butter, Water, Coconut, Stabilizer (E1400), Turmeric, Vanilla Extract

 

Usage: Thaw vegan Pain AuX Raisin and allow to prove on a baking tray in a cool dry place at 23 degrees for 30 mins or until double in size. Preheat oven to 200 degrees and bake for 10 - 15 minutes until golden brown. Serve, Enjoy!

R 75,95

10 Mini Croissants By Je Ne Sais Quoi

Je Ne Sais Quoi Foods Brings you a tasty favourite, vegan "Croissants". This is a vegan version of the traditional French layered pastry The Croissant. This traditional pastry is layered with vegan butter, rolled and folded several times, resulting in deliciously flakey, buttery goodness!

 

Ingredients: Wheat, Sugar, Salt, Yeast, Soy Milk, Vegan Butter, Water

 

Usage: Thaw vegan Croissants overnight on a baking tray and store in a cool dry place to prove. Preheat oven to 200 degrees and bake for 10 - 15 minutes untill golden brown. Serve Enjoy!

R 69,35

10 Mini Pain Aux Chocolat By Je Ne Sais Quoi

Je Ne Sais Quoi Foods Brings happiness to your home with this vegan "Pain Aux Chocolat". A rich flakey, buttery dessert pastry hand crafted to perfection, layered with vegan butter and rolled and folded several times, resulting in deliciously flakey, buttery, chocolatey goodness!

 

Ingredients: Wheat, Sugar, Salt, Yeast, Soy Milk, Vegan Butter, Water, Vegan Chocolate

 

Usage: Thaw vegan Pain Aux Chocolat and allow to prove on a baking tray in a cool dry place at 23 degrees for 30 mins or until double in size. Preheat oven to 200 degrees and bake for 10 - 15 minutes until golden brown. Serve, Enjoy!

R 79,95

6 Large Croissants By Je Ne Sais Quoi

Je Ne Sais Quoi Foods Brings you a tasty favourite, vegan "Croissants". This is a vegan version of the traditional French layered pastry The Croissant. This traditional pastry is layered with vegan butter, rolled and folded several times, resulting in deliciously flakey, buttery goodness!

 

Ingredients: Wheat, Sugar, Salt, Yeast, Soy Milk, Vegan Butter, Water

 

Usage: Thaw vegan Croissants overnight on a baking tray and store in a cool dry place to prove. Preheat oven to 200 degrees and bake for 10 - 15 minutes untill golden brown. Serve Enjoy!

R 75,95

Salted Caramel and Chocolate Tart By Je Ne Sais Quoi

Je Ne Sais Quoi Foods Brings you a tasty favourite, vegan "Salted Caramel and Chocolate Tart". This is a vegan version of the yummy Salted Caramel and Chocolate Tart, the "grown up candy bar". A delicious shortbread pie crust filled with ooey gooey salted caramel and topped with a decadent, smooth dark chocolate ganache.

 

Ingredients: Wheat, Salt, Soy, Vegan Butter, Water, Vanilla Extract, Sugar, Coconut, Chocolate, Caramel Sauce

 

Usage: Thaw vegan Salted Caramel and Chocolate Tart overnight in fridge. Dust with icing sugar, slice, serve Enjoy!

R 94,99

Vegan Milk Tart Crumble By Je Ne Sais Quoi

Je Ne Sais Quoi Foods Brings you good ol' fashioned South African vegan “Melktert“. This is a vegan version of the Vegan milk tart, a traditional favourite sweet pastry crust filled with a mild creamy vegan milk custard and topped with cinnamon.

 

Ingredients: Wheat, Salt, Soy, Vegan Butter, Water, Vanilla Extract,  Stabilizer (E1400),Sugar,Coconut

 

Usage: Thaw vegan milk tart overnight in fridge. Preheat Oven to 60 degree and place milk tart in oven for 10 minutes. Slice, serve Enjoy!

R 72,95