Holle organic Rice Porridge (after 4-6 months), is free from artificial flavours, colourants and preservatives as well as being Gluten free. This wholegrain Gluten free rice flour porridge fortified with vitamin B1.
Boil 100ml full fat milk and 100ml water and allow to cool for approx. 50Â°C. Pour the liquid into a bowl and stir in 25g Organic Rice Porridge (Approx. 5 tablespoons). Allow to soak and cool to body temperature (approx. 37 Â°C).
Ingredients: Wholegrain rice flour, Thiamin