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Cajun Spice Blend (125g) By The Old Stone Mill

The old Stone Mill's Cajun Spice Blend is a favourite for amping up everything from salads and veggies to potatoes, soups to stir-frys, dips to dippers, roasting in the oven or on the grill — you name it. It’s one of those brilliant spice blends that works well with just about everything!

 

Ingredients:
Paprika, Salt, Garlic, Black Pepper, Cayenne Pepper, Oreganum, Thyme, Onion

R 62,95

Country Style Vegan Boerewors by Urban Vegan

Feeling for that traditional South African braai? These vegan sausages are just what you need to give your family that "Ons Gaan Nou Braai" feeling. Throw in some potato salad, some veggies and a Coke, and you have yourself the perfect braai meal with these Country Style Boerewors Sausages from Urban Vegan.

 

Ingredients: Water, Onions, Vegetable Protein (Soy & Wheat Gluten), Chichpeak Flour, Canola Oil, Plastic Sausage Skin (non-Edible).

 

Nutritional Information: None available at this moment.

 

Allergens: Soy, Wheat Gluten. Made in a factory that uses tree nuts.

R 66,95

Couscous (400g) By Vegan Street

Couscous is a light, and filling staple made with ground durum wheat. You can enjoy it in hundreds of dishes - as a salad base, in bakes, or as an accompaniment to your main course. It takes just 5 minutes to prep, and is delicious when spiced with any of your favourites like turmeric, paprika, or cayenne. Couscous is a low GI staple, GMO-free and filled with goodness.

 

Ingredients: Whole durum wheat flour, water, & vegetable oil

R 47,99

Red Quinoa (400g) By Vegan Street

Dry Red Quinoa
R 63,95

Vegan Bacon by Urban Vegan

These vegan bacon rashers make the perfect accompanyment to any breakfast. Urban Vegan's Smoked Bacon Style Rashers are also perfect to build your favourite vegan bacon, lettuce and tomato sandwich, vegan bacon burger, or anything else you would like to add a smokey bacon flovour to. 

 

Ingredients: Water, Wheat Protein, Soy Sauce, Liquid Smoke, Onion and Garlic Powder, Smoked Paprika, Vegan Worcestershire Sauce, Sugar, Vegatable Oil, White Pepper, Black Pepper

 

Allergens: Wheat, Gluten, Soy. Produced in a factory that uses Tree Nuts.

 

Nutritional Information: None available at this moment.

 

R 54,25

Vegan Burger Patties by Herbi-Vohr

Herbi-Vohr burgers are perfect to braai or pan-fry! Smoky and full of flavour Herbi-Vohr brings you their Boerewors Patties ready to braai!  The burgers go amazingly with fried onions or a nice tangy coleslaw.  These are a must-have to get your taste buds going at your next braai.

 

Ingredients: Wheat Protein (Gluten), Soy, Liquid Smoke, Sunflower Oil, Tomato, Starch, Onion, Garlic, Salt, Herbs, Spices, Parsley and Sea Salt.

 

Nutritional Information:

  per 100g
Energy (kJ): 725.72
Protein (g): 14.67
Carbohydrates (g): 6.27
Of which Sugars (g): 2.28
Total Fat(g): 9.37
Of which saturated fat (g): 1.05
Fiber(g): -
Total Sodium (g): 178.00

 

Allergens: Wheat Gluten, Soy 

R 60,90

Vegan Burger Patties by Urban Vegan

Its time for a braai! Urban Vegans Burgurs (2 in a pack) are the perfect protein source at any table. Prepare these on the braai or in pan and enjoy with your favourite side dishes for a filling meal with the family.

 

Ingredients: Water, Onions, Lentils, Brown Rice, Oats, Vegetable Protein (Soy and Wheat), Canola Oil, Vegan Worcestershire Sauce, Tomato Paste, Miso, Garlic Powder, Parsley, Citrus Fibre, Ground Black Pepper, Oregano

 

Allergens: Wheat Protein (Gluten), Soy. Manufactured in a factory that uses tree nuts.

 

Nutritional Information: None available at this moment.

 

R 36,95

Vegan Cheese (Mozzarella) By Le Coquin (200g)

Le Coquin brings you perfectly smooth, flavourful, vegan friendly, non-gmo, dairy free vegan cheese for the perfect cheese alternative.

 

Ingredients: Purified Water, Coconut Milk, Vegetable Oil (Sunflower Seed Oil, Coconut Oil), Non-GMO Potato Starch, Sea Salt, Flavoring, Preservative (Sorbic Acid), Colourant. 

 

Nutritional Information: serving size: 30g

per 100gper serving
Energy (kJ):1160348
Protein (g):0.1<0.1
Carbohydrates (g):216.3
Of which Sugars (g):00
Total Fat(g):216.3
Of which saturated fat (g):00
Fiber(g):1.10.3
Total Sodium (g):5517

 

Manufactured by Le Coquin

R 49,95

Vegan Cheese (White Cheddar) By Le Coquin

Le Coquin brings you perfectly smooth, flavourful, dairy free vegan cheese for the perfect cheese alternative.

 

Ingredients: Purified Water, Coconut Milk, Vegetable Oil (Sunflower Seed Oil, Coconut Oil), Non-GMO Potato Starch, Sea Salt, Flavoring, Preservative (Sorbic Acid), Colourant. 

 

Nutritional Information: serving size: 30g

per 100gper serving
Energy (kJ):1160348
Protein (g):0.1<0.1
Carbohydrates (g):216.3
Of which Sugars (g):00
Total Fat(g):216.3
Of which saturated fat (g):00
Fiber(g):1.10.3
Total Sodium (g):5517

 

Manufactured by Le Coquin

R 49,95

White Quinoa (400g) By Vegan Street

GMO Free Dry White Quinoa
R 67,95

Vegan Cheese (Cheddar) By Le Coquin

Le Coquin brings you perfectly smooth, flavourful, dairy free vegan cheese for the perfect cheese alternative.

 

Ingredients: Purified Water, Coconut Milk, Vegetable Oil (Sunflower Seed Oil, Coconut Oil), Non-GMO Potato Starch, Sea Salt, Flavoring, Preservative (Sorbic Acid), Colourant. 

 

Nutritional Information: serving size: 30g

per 100gper serving
Energy (kJ):1160348
Protein (g):0.1<0.1
Carbohydrates (g):216.3
Of which Sugars (g):00
Total Fat(g):216.3
Of which saturated fat (g):00
Fiber(g):1.10.3
Total Sodium (g):5517

 

Manufactured by Le Coquin

R 49,95

Vegan Ribs by Urban Vegan

Its time for a braai! Urban Vegans BBQ Vegan Ribs are the perfect protein source at any table. Prepare these on the braai or in pan and enjoy with your favourite side dishes for a filling meal with the family.

 

Ingredients: Ribs: Water, Wheat Protein, Onion, Soy Sauce, Tomato Sauce, Sunflower Seeds, Flavour, Herbs and Spices. Sauce: Apricots, Canola Oil, Sugar, Soy Sauce, Vinegar, Thickner, Herbs and Spices.

 

Nutritional Information: None available at this moment.

 

Allergens: Wheat Protein (Gluten), Soy. Manufactured in a factory that uses tree nuts.

R 68,25

Vegan Steak by Herbi Vohr (Braai)

Herbi-Vohr is coming over for a BRAAI! Their Braai Steak is the ultimate vegan steak. The best part? You can cook Herbi-Vohr's Braai Steak on the braai, in the pan, or in the oven. Smother this vegan steak in your favourite vegan marinade and go to yummy town for dinner or lunch. OK, why not have it for breakfast to have that full vegan English breakie? Enjoy it your way!

 

Ingredients: Wheat protein (gluten), chickpea, soy, nutritional yeast, onion, garlic, veg stock, wine, mushrooms, beans, tomato, marmite, herbs, spices, sea salt

 

Allergens: Soy, Gluten

 

Nutritional Information:

 

  per 100g
Energy (kJ): 699.05
Protein (g): 19.32
Carbohydrates (g): 8.18
Of which Sugars (g): 2.06
Total Fat(g): 5.43
Of which saturated fat (g): 0.62
Fiber(g): -
Total Sodium (g): 183.37
R 49,30

Vegan Steak by Herbi Vohr (Barbecue)

These steaks come two in a pack, basted in the mildly sweet and smoky barbecue sauce. They only need to be heated, but they could also braaied, sliced, diced, used on a burger, or added to other dishes ​

Ingredients: Wheat protein (gluten), nutritional yeast, soy, sunflower oil, peanut, herbs, spices, sugar. sea salt

R 62,35

Vegan Steak by Herbi Vohr (Prego)

Vegan Steak (Prego)
R 62,35

Penne (500g) by Granoro

100% Durum Wheat Semolina Pasta.

 

Ingredients: Durum Wheat Semolina, Water

 

Instructions:
  • Bring 3 Liters of Granoro Penne to the boil and add salt.
  • Add Pasta and stir through, cook Granoro until "al dente" (approximately 9 minutes).
R 21,95

Tagliatelle (500g) by Granoro

100% Durum Wheat Semolina Pasta.

 

Ingredients: Durum Wheat Semolina, Water

 

Instructions:
  • Bring 3 Liters of Granoro Tagliatelle to the boil and add salt.
  • Add Pasta and stir through, cook Granoro until "al dente" (approximately 7 minutes).
R 21,95

Chermoula Spice Blend (125g) By The Old Stone Mill

The Old Stone Mill's Chermoula Spice Blend is a North African spice blend that gives a distinctive Moroccan flavour perfect for seasoning fish, grilled chicken, lamb or vegetables.

 

Ingredients:
Cumin, Coriander, Chilli, Paprika, Cinnamon, All Spice, Ginger, Cayenne Pepper, Turmeric

R 62,95

Harissa Spice Blend (125g) By The Old Stone Mill

The Old Stone Mill's Harissa Spice Blend is a fiery warm mix of spices inspired by North African kitchens to favour all types of dishes such as soups, stews, tagines, marinades, hummus, couscous, vegetables and dips. If you are looking for a hot spice blend, then this one is for you.

 

Ingredients:
Chilli, Paprika, Coriander, Cumin, Fennel, Caraway, Garlic, Salt, Ginger

R 62,95

Sumac Spice Blend (125g) By The Old Stone Mill

The old Stone Mill's Sumac Spice is a tangy, lemony and savoury flavour made from ground berries. A key ingredient in our Za’atar spice blend, Sumac can used in any vegan dishes or can be sprinkled on dips to add instant flavour

 

Ingredients:
Sumac

R 89,95

Za'atar Spice Blend (100g) By The Old Stone Mill

Old Stone Mill's Za'atar Spice Blend is a Middle Eastern Spice blend with notes of tartness and nuttiness perfect for seasoning vegetables, breads and dips. The earthy, savoury flavours go with just about everything. Za’atar provides an instant flavour boost to hummus, tahini dip and roasted vegetables.

 

Ingredients:
Roasted Sesame Seeds, Thyme, Sumac, Oreganum, Marjoram, Salt

 

Allergens: Sesame Seeds

R 62,95

Quatro Vegan Pizza By Massimo's

Massimo's brings you traditional Italian Pizza, Vegan Style! The vegan Quatro is Massimo's take on the classic pizza. Now you can have Massimo's vegan pizza in the comfort of your own home. Massimo's frozen pizza is made with unbleached Eureka Mills Stone-ground flour.

 

Ingredients of this vegan pizza:  

Base:Eureka Stone-ground flour (unbleached), Yeast, Water, Salt. Topping: Tomato, baby Spinach, Pine Nuts, Roasted Garlic, Pan Fried Mushrooms, Balsamic Reduction

R 98,99

10 Mini Croissants By Je Ne Sais Quoi

Je Ne Sais Quoi Foods Brings you a tasty favourite, vegan "Croissants". This is a vegan version of the traditional French layered pastry The Croissant. This traditional pastry is layered with vegan butter, rolled and folded several times, resulting in deliciously flakey, buttery goodness!

 

Ingredients: Wheat, Sugar, Salt, Yeast, Soy Milk, Vegan Butter, Water

 

Usage: Thaw vegan Croissants overnight on a baking tray and store in a cool dry place to prove. Preheat oven to 200 degrees and bake for 10 - 15 minutes untill golden brown. Serve Enjoy!

R 69,35

10 Mini Pain Aux Chocolat By Je Ne Sais Quoi

Je Ne Sais Quoi Foods Brings happiness to your home with this vegan "Pain Aux Chocolat". A rich flakey, buttery dessert pastry hand crafted to perfection, layered with vegan butter and rolled and folded several times, resulting in deliciously flakey, buttery, chocolatey goodness!

 

Ingredients: Wheat, Sugar, Salt, Yeast, Soy Milk, Vegan Butter, Water, Vegan Chocolate

 

Usage: Thaw vegan Pain Aux Chocolat and allow to prove on a baking tray in a cool dry place at 23 degrees for 30 mins or until double in size. Preheat oven to 200 degrees and bake for 10 - 15 minutes until golden brown. Serve, Enjoy!

R 79,95

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