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Guar Gum 50g by Health Connection

Guar gum is naturally gluten-free and is extracted from the guar bean and ground into a fine powder. It is used to give texture and volume to baked goods and improve the elasticity in dough.

 

Ingredients

Guar gum.

 

Important

This product is packed in a warehouse where peanuts and tree nuts are present

 

Serving and Usage suggestions

Per cup of gluten-free flour used: Add 1 teaspoon guar gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.

R 27,95
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Total Fat 1,9 g2%
Saturated fat 0,3 g1%
Polyunsaturated fat 0,8 g
Monounsaturated fat 0,2 g
Cholesterol 0 mg0%
Sodium 29 mg1%
Potassium 100 mg2%
Total Carbohydrate 14 g4%
Dietary fiber 0,6 g2%
Sugar 0 g
Protein 75 g150%
Vitamin A0%Vitamin C0%
Calcium14%Iron28%
Vitamin D0%Vitamin B-60%
Cobalamin0%Magnesium6%

 

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