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Organic Coconut Flour (400g) By Vegan Street

Ingredients: Organic Coconut
Brand: Vegan Street
R 39,99
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Chickpea Flour (400g) By Vegan Street

Non-GMO Chickpea flour from Vegan Street is a perfect substitute to wheat flour if you are on a gluten-free diet or you if you are allergic to gluten. While being gluten-free, chickpea flour is also high in protein and vitamins.

 

Healthy substitute: Chickpea flour is rich in vitamins A, B, C and E, and also high in fibre and vegan protein.

 

Chickpea flour is the perfect replacement: Chickpea flour is well known among vegans for being perfect for preparing omelettes and other recipes that require eggs, thanks to its similar consistency.

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Rolled Oats (750g) By Vegan Street

Non GMO Dry Rolled Oats (Gluten)

 

Ingredients: Oats (Gluten)

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Vegan Cheese (Cheddar) By Le Coquin

Le Coquin brings you perfectly smooth, flavourful, dairy free vegan cheese for the perfect cheese alternative.

 

Ingredients: Purified Water, Coconut Milk, Vegetable Oil (Sunflower Seed Oil, Coconut Oil), Non-GMO Potato Starch, Sea Salt, Flavoring, Preservative (Sorbic Acid), Colourant. 

 

Nutritional Information: serving size: 30g

per 100gper serving
Energy (kJ):1160348
Protein (g):0.1<0.1
Carbohydrates (g):216.3
Of which Sugars (g):00
Total Fat(g):216.3
Of which saturated fat (g):00
Fiber(g):1.10.3
Total Sodium (g):5517

 

Manufactured by Le Coquin

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Vital Wheat Gluten (1kg) By Vegan Street

Vital Wheat Gluten is used by vegans to make seitan or vegan meat alternatives. wheat gluten is high in protein and not suitable for those with gluten intolerances.

 

Wheat Gluten is an ideal ingredient for producing foods high in gluten protein, it is also one of the vital ingredients for producing seitan, so praised by Eastern culture and modern vegans.

 

Low cost. Wheat gluten can be used to make countless meals at a very low cost, although in the vegan kitchen it is mainly known for its use as a replacement for animal protein.

 

It is a really good source of vegan protein as it is 100% gluten, which is the main protein in many cereals.

 

Nutritional Information:

 

Total Fat 1,9 g 2%
Saturated fat 0,3 g 1%
Polyunsaturated fat 0,8 g  
Monounsaturated fat 0,2 g  
Cholesterol 0 mg 0%
Sodium 29 mg 1%
Potassium 100 mg 2%
Total Carbohydrate 14 g 4%
Dietary fiber 0,6 g 2%
Sugar 0 g  
Protein 75 g 150%
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 28%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 6%

 

R 79,95