Coconut Syrup* (40%), Water, Coconut Vinegar*, and Sea Salt. *Certified organic.
Typical Nutritional Information: (per 100 ml):
If you are following a gluten-free eating plan, Cocomi's Organic Coconut Flour will come in handy when you need to replace those grain-based flours. Coconut flour is made from whole coconuts, by drying, defatting and grinding the coconut flesh. Cocomi coconut flour is high in fiber and naturally free of wheat and gluten. This flour’s is perfect for using in baking due to its mild coconut flavour and soft texture.
Nutritional Information (per 100g):