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Coconut Flour By Cocomi Organic

If you are following a gluten-free eating plan, Cocomi's Organic Coconut Flour will come in handy when you need to replace those grain-based flours. Coconut flour is made from whole coconuts, by drying, defatting and grinding the coconut flesh. Cocomi coconut flour is high in fiber and naturally free of wheat and gluten. This flour’s is perfect for using in baking due to its mild coconut flavour and soft texture.



  • 100% organically grown coconut


Nutritional Information (per 100g):

  • Energy: 1907kJ
  • Fat: 18g 
  • of which saturates: 17g
  • Carbohydrates: 57g 
  • of which sugars: 19g
  • Fibre: 37g 
  • Protein: 16g
  • Salt: 0.81g
Brand: Cocomi
R 39,99
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Total Fat 1,9 g 2%
Saturated fat 0,3 g 1%
Polyunsaturated fat 0,8 g  
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Cholesterol 0 mg 0%
Sodium 29 mg 1%
Potassium 100 mg 2%
Total Carbohydrate 14 g 4%
Dietary fiber 0,6 g 2%
Sugar 0 g  
Protein 75 g 150%
Vitamin A 0% Vitamin C 0%
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Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 6%


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Protein (g):0.1<0.1
Carbohydrates (g):216.3
Of which Sugars (g):00
Total Fat(g):216.3
Of which saturated fat (g):00
Total Sodium (g):5517


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