Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. Clearspring Hatcho Miso is therefore certified non GM. With its non-organic foods, Clearspring is careful to only trade products where there is a declaration from the supplier that all the ingredients are non GM.
Ingredients: Whole organic soybeans* (65%), water, sea salt, roasted barley flour*. *organically grown