GMO Free Dry Black Beans from Vegan Street is a staple in any vegan diet. Black beans are packed with vegan protein and healthy fiber. In addition the iron, phosphorus, calcium, magnesium, manganese, copper, and zinc in black beans all contribute to building and maintaining bone structure and strength.
Ingredients: Black Beans
GMO-Free Brown lentils from Vegan Street are a vegan food classic, and highly recommended in any vegan diet as it offers more vegan protein per cup when compared to all other legumes and beans (excluding edamame).
Easy to prepare: In just 25 minutes you can have a basic lentil dish ready to fill your body with vitality. They are tender and perfectly absorb all the flavours of spices and condiments. Lentils are also the base for dishes like vegan hamburgers, and is one of the best substitutes for animal protein in just about any dish.
They are the healthy choice: Lentils are high in folate, iron and vegan protein, and are also low in calories. They are packed full of health-promoting polyphenols and some studies show that brown lentils reduce several heart disease risk factors.
It’s everybody's best bean, the loveliest of all legumes, the cherished chickpea! Our Chickpeas are the most versatile superfood to stock in your plant-based pantry. Sprinkle them into your salads, cram them in your curries, and toast them ‘til they’re crunchy. Soak them, sprout them, and blend. Explore, and experiment with Vegan Street Chickpeas.
Ingredients: non GMO Chickpeas
Red kidney beans from Vegan Street are high-protein legumes that play an important role in vegan cooking. They are perfect for replacing animal protein sources, as they are a high vegan protein source.
Antioxidant: Red kidney beans serve to reduce oxidative stress generated by free radicals in the body.
Soya mince is a popular healthy alternative for meat as it is just as rich in protein as meat but comes with less harmful effects. Vegans and vegetarians can use soya mince to prepare dishes that traditionally include meat such as meatballs, kebabs, and burgers.
Ingredients: non-GMO Soya Flour