Chickpea flour is a gluten free flour alternative used in vegan cooking and baking. Chickpea flour is mainly used as a replacement to traditional gluten based flour to create a gluten free version of baked goods or cooked items.Ingredients: non-GMO chickpeas
Gluten-Free Brown Flour Mix 470g by Health Connection is a convenient option for all you keen bakers out there who want to stay away from glutens, but still have your loaf (or pizza) and eat it!
Made with a combination of various gluten free flours, this nutty flavoured mix makes creating delicious breads and pizza bases simple and can be directly substituted for wheat flour.
Contains flaxseed powder for a fibre boost, which is lacking in many gluten-free diets and the chickpea flour offers additional protein.
This mix makes 4 thin crust pizza bases.
Ingredients: Rice flour, potato flour, tapioca flour, chickpea flour, flaxseed powder (4%), xanthan gum.
Guar gum is naturally gluten-free and is extracted from the guar bean and ground into a fine powder. It is used to give texture and volume to baked goods and improve the elasticity in dough.
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Per cup of gluten-free flour used: Add 1 teaspoon guar gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
Health Connection Wholegrain spelt flour has been finely milled from wholegrain spelt kernels to produce a nourishing brown flour. Spelt is a species of wheat with an amazing nutritional profile – it’s high in protein and dietary fibre as well as many nutrients such as of iron, copper, magnesium, phosphorous, potassium, zinc, selenium, niacin, vitamin B6, and folic acid. Because Spelt is an ancient grain that has not been genetically tampered with, it is often tolerated better by those who are sensitive to wheat even though it does contain gluten. The sweet nutty flavour is also sure to entice as you bake up your spelt goodies.
Ingredients: Spelt (gluten)
Xanthan gum is by it's nature gluten free. It can be used in low gluten and gluten free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
Ingredients: Xanthan gum.