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Almond Flour 300g by Health Connection

Almond Flour 300g by Health Connection
R 109,72

Apple and Cinnamon Pancake Mix By Orgran

Orgran Apple & Cinnamon Pancake Mix is ideal for the whole family to enjoy. Preparation is quick and easy - you just add water or vegan milk.


Ingredients: Maize Starch, Fructose, Dried Apple (Sulphur Dioxide) (7%), Maize Flour, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate. Cinnamon (0.9%), Potato Starch, Yellow Pea Flour, Tapioca Starch, Vegetable Gums (Stabilisers): Guar Gum, Methylcellulose. Acidity Regulator: Citric Acid.


Nutritional Information: Serving size: 37.5g

Energy Calories (kcal) per 100g335
Energy Calories (kcal) per serving126
Energy Kilojoules (KJ) per 100g1402
Energy Kilojoules (KJ) per serving526
Protein (g) per 100g1.1
Protein (g) per serving0.4
Carbohydrate (g) per 100g81.5
Carbohydrate (g) per serving30.6
Carbohydrate (% Daily Value)10
Sugars (g) per 100g10
Sugars (g) per serving3.7
Starch (g) per 100g71.5
Starch (g) per serving26.9
Fat (g) per 100g0.2
Fat (g) per serving0.1
Fat (% Daily Value)0
Saturated fat (g) per 100g0
R 89,99

Buckwheat Pancake Mix (375g) By Orgran

Orgran Buckwheat Pancake Mix is a nutrition and wholesome treat for the whole family. Made gluten-free, the buckwheat pancake mix from Orgran has no added cane sugar making for a healthy breakfast for everyone. Buckwheat is the main ingredient in the Orgran pancake mix, and is part of the rhubarb family, which is considered to be the best source of biological protein in the plant kingdom.


Ingredients: Buckwheat Flour (49%), Tapioca Starch, Rice Flour, Maize Starch, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate. Potato Starch, Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose


Nutritional Information: Serving size: 37.5g

Energy Calories (kcal) per 100g342
Energy Calories (kcal) per serving128
Energy Kilojoules (KJ) per 100g1432
Energy Kilojoules (KJ) per serving537
Protein (g) per 100g7
Protein (g) per serving2.6
Carbohydrate (g) per 100g68.9
Carbohydrate (g) per serving25.8
Carbohydrate (% Daily Value)9
Sugars (g) per 100g1.6
Sugars (g) per serving0.6
Starch (g) per 100g67.3
Starch (g) per serving25.2
Fat (g) per 100g1.8
Fat (g) per serving0.7
Fat (% Daily Value)1
Saturated fat (g) per 100g0.3
R 99,99

Chickpea Flour (400g) By Vegan Street

Non-GMO Chickpea flour from Vegan Street is a perfect substitute to wheat flour if you are on a gluten-free diet or you if you are allergic to gluten. While being gluten-free, chickpea flour is also high in protein and vitamins.


Healthy substitute: Chickpea flour is rich in vitamins A, B, C and E, and also high in fibre and vegan protein.


Chickpea flour is the perfect replacement: Chickpea flour is well known among vegans for being perfect for preparing omelettes and other recipes that require eggs, thanks to its similar consistency.

R 39,95

Gluten-Free Brown Flour Mix 470g by Health Connection

Gluten-Free Brown Flour Mix 470g by Health Connection is a convenient option for all you keen bakers out there who want to stay away from glutens, but still have your loaf (or pizza) and eat it!


Made with a combination of various gluten free flours, this nutty flavoured mix makes creating delicious breads and pizza bases simple and can be directly substituted for wheat flour.


Contains flaxseed powder for a fibre boost, which is lacking in many gluten-free diets and the chickpea flour offers additional protein.

This mix makes 4 thin crust pizza bases.


Ingredients: Rice flour, potato flour, tapioca flour, chickpea flour, flaxseed powder (4%), xanthan gum.


R 30,86

Guar Gum 50g by Health Connection

Guar gum is naturally gluten-free and is extracted from the guar bean and ground into a fine powder. It is used to give texture and volume to baked goods and improve the elasticity in dough.



Guar gum.



This product is packed in a warehouse where peanuts and tree nuts are present


Serving and Usage suggestions

Per cup of gluten-free flour used: Add 1 teaspoon guar gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.

R 22,85

No Egg - Egg Replacer By Orgran

Orgran No Egg, Egg Replacer, contains no lactose, no cholesterol, and most importantly NO EGG! Egg replacer from Orgran can be used to make meringues, in cake batter or any vegan baked item that requires a replacement of eggs. Each bof of Orgran Egg Replacer offer the equivalent of 66 eggs!


Ingredients: Potato Starch, Tapioca Flour, Calcium Carbonate, Citric Acid, Vegetable Gum (stabiliser): Methylcellulose


Nutritional Infomration: Serving size: 6g

Energy Calories (kcal) per 100g313
Energy Calories (kcal) per serving9
Energy Kilojoules (KJ) per 100g1313
Energy Kilojoules (KJ) per serving39
Protein (g) per 100g0.2
Protein (g) per serving0
Carbohydrate (g) per 100g70.5
Carbohydrate (g) per serving2.1
Carbohydrate (% Daily Value)6
Sugars (g) per 100g0
Sugars (g) per serving0
Starch (g) per 100g70.9
Starch (g) per serving2.1
Fat (g) per 100g0.3
Fat (g) per serving0.1
Fat (% Daily Value)0.01
Saturated fat (g) per 100g0.1
R 84,99