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6 Large Croissants By Je Ne Sais Quoi

Je Ne Sais Quoi Foods Brings you a tasty favourite, vegan "Croissants". This is a vegan version of the traditional French layered pastry The Croissant. This traditional pastry is layered with vegan butter, rolled and folded several times, resulting in deliciously flakey, buttery goodness!


Ingredients: Wheat, Sugar, Salt, Yeast, Soy Milk, Vegan Butter, Water


Usage: Thaw vegan Croissants overnight on a baking tray and store in a cool dry place to prove. Preheat oven to 200 degrees and bake for 10 - 15 minutes untill golden brown. Serve Enjoy!

R 75,95
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