Je Ne Sais Quoi Foods Brings you a tasty favourite, vegan "Croissants". This is a vegan version of the traditional French layered pastry The Croissant. This traditional pastry is layered with vegan butter, rolled and folded several times, resulting in deliciously flakey, buttery goodness!
Ingredients: Wheat, Sugar, Salt, Yeast, Soy Milk, Vegan Butter, Water
Usage: Thaw vegan Croissants overnight on a baking tray and store in a cool dry place to prove. Preheat oven to 200 degrees and bake for 10 - 15 minutes untill golden brown. Serve Enjoy!